200 Things to Know About Running an Italian Winery

This book is the ultimate resource for anyone seeking to run an Italian winery. It serves as a glossary, offering concise definitions of all the important terms and concepts that are essential to running a successful winery in Italy. From the different stages of grape growing to the winemaking process itself, this book covers all the critical aspects of winemaking.

The book is organized alphabetically, making it easy to find the information you need. Each entry includes a clear and concise definition of the term, along with additional information that provides a deeper understanding of the concept. For example, the entry for "fermentation" not only explains what fermentation is but also describes different methods of fermentation and their effects on the final wine product.

Whether you are an aspiring winemaker or an experienced vintner looking to brush up on your knowledge, this book is an indispensable resource that will help you succeed in the world of Italian wine. With its comprehensive coverage and accessible format, it is sure to be a valuable addition to any wine enthusiast's library.