230 Things to Know When Starting an Ice Cream Business
This comprehensive glossary covers everything you need to know about starting your own ice cream business. From industry-specific terminology to the various types of equipment necessary for production, this book provides a clear and concise overview of the business.
Terms are defined in easy-to-understand language, making this book accessible to all levels of entrepreneurs, from those just starting out to seasoned professionals. Whether you're looking to open a brick-and-mortar ice cream shop or launch an online store, this book will provide you with the essential knowledge you need to succeed in the industry.