240 Things to Know When Interviewing for a Sous Chef Position

This book is a comprehensive glossary of terms that every aspiring Sous Chef should know when interviewing for their dream job. Whether you're fresh out of culinary school or looking for a career change, this book has got you covered.

From culinary techniques to kitchen operations, this glossary covers all aspects of the position. Learn the proper terminology for knife cuts, cooking methods, and ingredients. Get familiar with key roles and responsibilities of a Sous Chef in the kitchen, including inventory management, menu planning, and team leadership.

With this glossary, you'll be able to confidently navigate the interview process and impress your potential employers with your knowledge and preparation. Whether you're looking for your first sous chef position or your next career move, this book is a must-read for anyone looking to succeed in the competitive culinary industry.