270 Things to Know When Starting or Investing in a Food Truck

Whether you are starting your own food truck business or investing in an existing one, it is important to have a solid understanding of the industry's terminology. This glossary-style book offers easy-to-understand definitions of key terms and concepts related to the food truck industry.

With this book, you'll learn the difference between commissary kitchens and ghost kitchens, what a food truck rally is, and the importance of social media for a food truck business. Additionally, you'll learn about the different types of permits and licenses needed to operate a food truck, such as health permits and vehicle registrations.

Overall, this book is an essential resource for anyone interested in starting or investing in a food truck business. It provides valuable information that can help mitigate risks and ensure the success of your food truck venture.