280 Things to Know When Interviewing for a Culinary Arts Position

Looking to start a career in culinary arts? This glossary-type book is the perfect resource for anyone interviewing for a culinary arts position. It contains all the terms and definitions that you need to know to impress your potential employer during the interview process.

With this book, you can learn the specialized culinary lingo that will help you stand out from other candidates. You’ll be able to confidently discuss different cuisines, cooking methods, ingredients, and industry trends. Whether you’re interviewing for a position as a chef, line cook, sous chef, or any other culinary arts role, this book is an essential resource that you won’t want to be without.