290 Things to Know When Interviewing for a Hospitality Management Position

If you are interviewing for a hospitality management position, it can be overwhelming to keep up with the terminology specific to this industry. This book is designed to help you navigate through the technical jargon to ensure you are familiar with the key concepts and definitions. With this knowledge, you can confidently demonstrate your understanding during the interview process.

Within the pages of this glossary, you will find a comprehensive reference that covers all aspects of hospitality management, ranging from human resources to finance and accounting. Whether you are a seasoned professional or new to the industry, this book is an essential resource that can help you enhance your understanding of key concepts and stand out among other job candidates.

Inside this book, you will discover definitions for essential terms related to managing hotels, restaurants, and other hospitality businesses. From revenue management and guest services to purchasing and food and beverage management, this glossary covers a wide range of topics to ensure you are fully prepared for your next hospitality management interview.