320 Things to Know When Interviewing for a Hotel Manager Position

The hospitality industry can be a competitive place, and scoring a hotel manager position requires a certain level of knowledge and expertise. This glossary-type book provides aspiring hotel managers with a comprehensive list of industry-specific terms and their definitions, ranging from front-of-house operations to back-of-house management.

Readers will gain a deeper understanding of industry jargon, protocol, and procedures, which will give them a competitive edge during the interview process. The book covers everything from revenue management and cash handling to quality assurance and customer service, making it an essential resource for anyone looking to navigate the world of hotel management.

Written in a clear and concise format, this book is an invaluable tool for both novice and experienced professionals in the hospitality industry. Anyone looking to elevate their career in hotel management will benefit from the knowledge and insights contained within its pages.